Restaurant Manager Position
The Role:
As a restaurant manager, you will be responsible for overseeing the daily operations of our establishment. This includes managing staff, providing exceptional customer service, maintaining high food quality standards, and ensuring compliance with health and safety regulations.
Key Responsibilities:
* Answer business phone calls and arrange reservations during the daytime
* Work closely with the management team to meet revenue objectives
* Follow company policies and procedures
* Possess the requisite skills and technical ability to accomplish job responsibilities
* Deliver superior service and maximize customer satisfaction
* Resolve customer complaints and manage the restaurant's reputation
* Review food and beverage quality during operations
* Ensure compliance with sanitation and safety regulations
Requirements:
We are seeking an experienced restaurant manager who possesses the following skills and qualifications:
* Previous work experience as a restaurant manager or supervisor
* A positive attitude, immaculate presentation, and attention to detail
* A love of food, dining out, and providing excellent customer experiences
Benefits:
* Free drinks
* Free food
Work Requirements:
* Work authorization: Australia (required)
* Work location: In person