Assistant Food and Beverage Manager
The Assistant Food & Beverage Manager will oversee the development of training programs and SOPs, ensuring alignment with resort brand service standards. They will collaborate with the Director of F&B and F&B Leadership team to drive performance goals, manage staffing, HR actions, and provide support to Venue Managers while maintaining compliance with regulations and quality standards.
Key Responsibilities:
* Develop and implement effective training programs for team members.
* Collaborate with cross-functional teams to ensure cleanliness and maintenance of F&B facilities.
* Analyze guest insights to drive loyalty and optimize revenue through strategic planning and expense control.
* Prepare budgets and manage financial transactions to ensure secure financial operations.
Benefits: This is a five-star luxury environment that offers amazing career growth opportunities, professional training & development, and provides a one-of-a-kind experience living and working in a tropical island paradise.
Requirements:
1. Experience in food and beverage management.
2. Strong leadership and communication skills.
3. Ability to analyze data and make informed decisions.
4. Collaborative mindset and willingness to work with cross-functional teams.