Restaurant Supervisor Job Description:
We are seeking motivated and driven individuals to take on the role of Café or Restaurant Supervisor. As a key member of our team, you will provide exceptional customer service and lead by example.
Key Responsibilities:
* Provide knowledgeable and friendly service to external and internal guests at all times.
* Ensure smooth and efficient food and beverage service within your allocated section, anticipating guest needs before being asked.
* Assign Team Member allocation of duties, ensuring rotation of job tasks and maximising productivity.
* Conduct pre-service and post-service briefings (where required).
* Support the Head of Department in ensuring that all Team Members receive a thorough induction upon commencement, ongoing training and attend formal training sessions.
Required Skills and Qualifications:
* Possession of a current RSA is essential.
* Someone who has a strong understanding of the day-to-day operations of running a restaurant.
* A passion for sequence of service and a desire to create an amazing experience for every single customer.
* A person who is both an invaluable team player as well as a well-rounded leader.
Benefits:
* Base hourly rate $28.87 equivalent to $57,047.12 - $67,000 based on working days and penalties applicable as per the Hospitality Industry General Award.
* Seniority level Mid-Senior level.
Others:
* As a Restaurant Supervisor, you will have the opportunity to develop your leadership skills and contribute to the success of our hospitality team.
* You will be working in a dynamic and fast-paced environment, with opportunities to learn and grow.