About Us:
Showing consistent respect to 75 years of Barossa winemaking heritage, Chateau Yaldara with its patchwork of vineyards has made the most of a Mediterranean climate – cool, wet winters and warm, dry summers. Today, holding true to our signature winemaking spirit of tradition and technique with imagination, Chateau Yaldara is taking this tradition forward.
Embracing the premium wine regions of South Australia, Chateau Yaldara's winemakers have always crafted faithful, balanced wines. And always will.
Chateau Yaldara is stepping forward and looking outward, ready to take our regional fine wines of distinction to new international audiences while also inviting and welcoming them to visit our winery… for the true experience of the world's best wines.
We're looking for genuine hospitality people to join our busy cellar door team.
What we offer
* A vibrant workplace where hospitality comes first—we can teach you wine, but we can't teach you how to care about people.
* A supportive, professional team environment with strong weekend trade.
* Minimum 16.5 hours per week (more available during peak times).
What you'll bring
* Weekend availability is essential (both Saturday and Sunday).
* A background in hospitality, customer service, or events.
* A genuine will to put the customer first—warmth, energy, and professionalism.
* Ability to handle the physical and mental demands of a busy service environment.
* RSA (Responsible Service of Alcohol) certificate, or willingness to obtain it quickly.
No wine experience necessary. Immediate start. If you love people, thrive under pressure, and enjoy being part of a team that delivers memorable customer experiences, we want to hear from you.