Job Description
Working across all sections of the kitchen, you will be responsible for working with your team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work‐life balance on a 14:7 Fly‐In‐Fly‐Out roster. Full‐time roaming opportunity.
Key highlights
* Work‐life balance on a structured 2:1 roster
* Uncapped career potential through to Sous and Head Chef paths and beyond
* Showcase your culinary flair at our themed nights and events
Who are we looking for?
* Certificate III Commercial Cookery (or equivalent qualification)
* Valid BOSIET Basic Offshore Safety Induction and Emergency Training
* Previous experience in mass‐catering environments highly desired (volume cooking)
* Minimum of 3 years' experience as a Chef required
* Will be required to obtain a National Police Check if not having one dated within the last 6 months
Why choose Sodexo?
* Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts and social activities
* Competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program
* Great teamwork and a solid group of people around you
Job Summary
Enjoy a consistent and rewarding work‐life balance delivering exceptional food service daily on a 2:1 roster — work hard, then truly unwind!
Key selling points
* Competitive Salary + Super + Annual $10,000 Fulltime Chef Bonus
* Uncapped career potential to progress within the business
#J-18808-Ljbffr