Job Summary:
The Canteen Manager plays a pivotal role in leading the food services team at Holy Spirit school. This dynamic position requires exceptional leadership skills, strategic thinking, and a passion for delivering high-quality meals to the school community.
Key Responsibilities:
* Develop and implement effective menu plans that cater to diverse tastes and dietary requirements
* Maintain a safe and hygienic kitchen environment, adhering to strict health and safety standards
* Lead a team of volunteers, providing guidance, support, and constructive feedback to ensure seamless service delivery
Required Skills and Qualifications:
* Proven experience in a similar position, preferably in an educational setting
* Relevant industry knowledge and certifications, such as NSW Food Safety Supervisor Certificate
Benefits of Working with Us:
We offer a collaborative work environment, opportunities for professional growth, and a chance to make a positive impact on the school community.