Job Description - Commis Chef (HOT0BKYR)Job Number:HOT0BKYRWork LocationDoubleTree by Hilton Alice Springs, 82 Barrett Drive, Alice Springs 870A Commis Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while contributing to departmental targets.What will I be doing?As a Commis Chef, you will prepare and present high-quality dishes, ensure all mis-en-place is ready, and support departmental targets.
Your responsibilities include:Ensuring consistent food quality in line with Hilton standardsPerforming tasks efficiently and timelySupporting kitchen revenue through effective food cost controlAssisting the kitchen teamMaintaining cleanliness and preventing cross-contaminationReporting maintenance, hygiene, and safety issuesComplying with all safety, security, and hygiene regulationsStriving to meet departmental goalsWhat are we looking for?Ideal candidates will have:Previous experience as a Commis or Apprentice ChefNVQ Level 1 or higherPositive attitude and good communication skillsAbility to work under pressure and as part of a teamA passion for food and learningProof of basic food hygiene certificationCompletion of an accredited cookery course or apprenticeshipAdditional advantageous qualifications include NVQ Level 2.What will it be like to work for Hilton?Hilton is a leading global hospitality company committed to providing exceptional guest experiences.
Our team is dedicated to creating remarkable hospitality experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality."
#J-18808-Ljbffr