Catering Team Supervisor Opportunity
Overview of the Position:
We are seeking a highly skilled Catering Team Supervisor to oversee daily operations and ensure exceptional customer satisfaction during peak periods.
Responsibilities:
* Staff Management: Optimize staffing levels to meet fluctuating demand and guarantee seamless service delivery.
* Budget Administration: Effectively manage food, labor, and other operational costs to maintain profitability.
* Quality Control: Implement and enforce rigorous standards for health, safety, quality, and customer satisfaction.
Requirements:
* Experience: Minimum 5 years in senior management roles within hospitality or catering sectors.
* Certifications: Certificate IV in Hospitality/Leadership is highly desirable.
* Availability: Must be willing to work flexible hours, including weekends and public holidays.
The ideal candidate will possess excellent leadership skills, strong communication abilities, and a proven track record in maintaining high standards. If you are a motivated professional with a passion for delivering exceptional results, please apply today!