Crystalbrook-Bailey is looking for a Casual Chef de Partie for their creative farm-to-table kitchen in Cairns Regional, Queensland. The role offers 16–24 hours weekly, perfect for those seeking flexibility. Responsibilities include supervising kitchen staff, ensuring hygiene standards, and collaborating on menu execution. Qualifications include a Certificate III in Commercial Cookery and experience in high-end kitchens. Competitive industry benefits are offered, making this a fantastic opportunity for culinary professionals.#J-18808-Ljbffr