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Senior chef: high volume kitchen management

Sydney
beBee Careers
Chef
Posted: 13 June
Offer description

Senior Chef

We are seeking a highly skilled and experienced Senior Chef to join our team. As a key member of our kitchen staff, you will be responsible for managing all aspects of food preparation and presentation.

This is a fantastic opportunity for an ambitious and motivated individual to take their career to the next level. If you have a passion for cooking and a desire to work in a fast-paced environment, we would love to hear from you.




About the Role



The successful candidate will have a minimum Certificate III in Commercial Cookery or 2-4 years of experience in a commercial kitchen. They will also need to have excellent technical skills and be able to work well under pressure. In addition to these requirements, the ideal candidate will have:
* Previous experience in high-volume kitchens and A la Carte service.
* Able to manage any and all kitchen sections - pans, grill, larder, and fryer.




Responsibilities



The Senior Chef will be responsible for ensuring that all food is prepared to a high standard and presented in a professional manner. This will include:
* Managing kitchen staff and coordinating food preparation.
* Ensuring that all kitchen equipment is clean and maintained.
* Overseeing food storage and handling procedures.




Benefits



The successful candidate will receive a competitive salary package, including superannuation benefits. In addition, they will have the opportunity to work with a leading hospitality group and gain valuable experience and skills.



What We Offer



We offer a dynamic and supportive work environment, where you can develop your skills and advance your career. Our team is passionate about delivering exceptional customer service and providing a high-quality dining experience. If you share our vision and values, we would love to hear from you.

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