Chef / Cook | The Sun Hotel | Redcape Hospitality
Have you had previous experience as a Chef working in a fast-paced kitchen in a large venue? Or are you a keen cook looking to take the next step in your career? Redcape Hospitality is looking for a Casual Chef to join the Kitchen Team at The Sun Hotel.
A Full time opportunity is available should it be mutually beneficial for both theCandidate and the Kitchen Team.
As a team of professionals, we are dedicated to excellence in all aspects of hospitality. From management to gaming staff, from bar to kitchen staff, we care for our team and customers alike.
Our Team Promise is to “Create and nurture an environment of trust so that our people have clarity of purpose, feel empowered, enriched, energised and valued”. Therefore, we are looking for a team player with a "can do" attitude, excellent communications skills and outstanding hands‑on service ethic to join our team.
Key qualifications and attributes:
Experience is preferred, but not mandatory.
Ability to solve problems and seek guidance where necessary.
Clear communication skills with a high level of organisation.
Uncompromising approach to product & service delivery – a great hands‑on serviceethic.
Exceptional capabilities in quality and consistency of product delivery.
Experience in operating multiple obligations for several service points.
Supporting Head Chef with day-to-day operations of the Kitchen and assist in theircolleagues' absence(s).
Capable of working cohesively and autonomously within a team.
Must have flexible availability to suit prep, lunch & dinner servicesacross 7 days ofoperations in conjunction with our Hotel’s Operating Hours.
For more about The Sun Hotel please visit:
Certificate III in Commercial Cookery is desirable.
Demonstrated leadership and previous experience (although preferrable, it is not amandatory requirement)
Enjoy the benefits of Redcape Hospitality
With a diverse portfolio of 30+hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.
Extensive training opportunities for professional development and career progression.
Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off bottle shop (across all Redcape Venues).
An opportunity to engage and give back to the community through our Publinc Communities platform.
Clearly defined career progression pathway.
For more about Redcape Hospitality visit
Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values driven workplace.
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr