* Leading Baking Production Facility
* Day Shift
* 25-40 hours per week
* Western Suburbs
One of SA's leading premium baking facilities located in the western suburbs, requires a Baker to join their team on day shift between 25-40 hours per week. As the company is continually growing, excellent career opportunities exist.
The role is for a skilled baker who is looking to advance their career and increase their skill base.
To be successful in your application as a skilled Baker you must have the following attributes:
* Experience with bread, pies or pasties
* Experience with ovens
* Be able to efficiently and preciously prepare the bread dough, knead, ferment and hand mould while minimising wastage and meeting the high standards of the business.
* Have experience with large production numbers and strong dedication to the job
* Able to adapt in fast paced work environment and can work as part of a team
* Understand quality and importance of consistency of work
* Be able to work under time restrictions, pressure and unsupervised
* Monitoring equipment and ovens to ensure quality of production
* Be able to check the quality of all raw materials
* Ensure compliance with food hygiene and health and safety standards
* Ideally have a cert 111/Cert 1V/Diploma in commercial bakery or equivalent qualifications