Overview
$35.15 hourly + super, tips & 40% staff discounts.
Asado is a casual Argentinian restaurant in Melbourne's dining scene. You'll be part of a dynamic, fast-paced kitchen, with opportunities to develop skills and grow within the team.
Day-to-day responsibilities
* Supporting the kitchen team with food preparation and production
* Maintaining quality and consistency across all dishes
* Following food safety and hygiene standards at all times
* Assisting in keeping the kitchen clean, organised, and efficient
* Learning and developing new culinary techniques and skills
* Working effectively as part of a fast-paced team
What we offer
* Competitive salary & tips — top venue with a rewarding pay package
* Incredible staff discounts — dine and drink at all five restaurants within The San Telmo Group
* Work-life balance — we respect your time and wellbeing
* Career growth — opportunities for future leadership roles
* Collaborative team culture — supportive and inclusive environment
Ideal candidate
* Full working rights – Citizen or PR preferred, otherwise 2+ years left on temporary visa
* Availability for a minimum of 2 days per week
* At least 12 months of Cook or Commis Chef experience in a commercial kitchen
* Qualifications relevant to the role — e.g., Cert IV or III in Commercial Cookery
* Strong time management and organisational skills
* Professional and appropriate interpersonal communication
* Ability to work under pressure and keep up on a section
Above all, a genuine desire to learn and grow in the industry is key. This role offers an excellent opportunity to build on your qualifications in Commercial Cookery and work with a talented team that will support your career development.
Ready to enhance your skills and take your career further? Apply now
The San Telmo Group is an equal opportunity employer and all applications are welcome.
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