A leading catering service provider in Canberra is seeking a Head Chef to lead a high-performing team and deliver exceptional meal services. This full-time role involves overseeing catering operations, managing food safety and stock control, and ensuring compliance with health standards. The ideal candidate will have at least 3 years of experience, a Certificate III in Commercial Cookery, and a strong ability to train and engage teams. The position includes competitive remuneration, extensive training opportunities, and on-site benefits.#J-18808-Ljbffr