A leading hospitality company is seeking a Chef de Partie to supervise staff and ensure high levels of food preparation. The role involves maintaining food standards, managing kitchen operations, and training staff. Ideal candidates should have a trade qualification in cookery and at least 2 years of experience in a similar role. This position is full-time at DoubleTree by Hilton in Cairns, Australia, offering an excellent opportunity to contribute to exceptional guest experiences.#J-18808-Ljbffr