A regional restaurant in Mornington, Australia, is seeking a Lead Sous Chef Menu Innovator to oversee kitchen operations and menu planning. This position offers a salary ranging from $65K to $80K plus superannuation. Candidates must have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery, showcasing a creative and organized approach. Join a dynamic team and thrive in a beautiful location.#J-18808-Ljbffr