OverviewSous Chef / Senior Chef position at Oceanfront Kiosk - Nest Kiosk, Kingston Park SA.
We are a busy oceanfront kiosk serving all-day breakfast and lunch 7 days a week (7am to 3pm) with additional dinner service in peak season and occasional private events.
You will be part of a small, energetic, creative and supportive kitchen team.Job Title: Sous Chef / Senior ChefReports to: Head Chef • Authority: Kitchen Team (Line Cooks, Chefs)Job Type: Can commence as Casual, with a view to transition to Permanent, Full-Time (approx. 30–38 hours per week) if desired.Salary: Competitive salary and bonus, in line with the Restaurant Industry Award.
Salary to be confirmed based on experience.
Guideline: Cook grade 4 (wage level 5); increases on weekends and public holidays.Hours: 25 hours minimum, up to 38 hours per week.
Hours may increase during peak Spring/Summer seasons, busy periods, and with expanded dinner service.
Responsibilities
Assist the Head Chef with day-to-day kitchen operations, particularly during daytime service when the Head Chef is not present.
Support dinner service and events/cocktail functions; delegate daily tasks and oversee food preparation.
Lead and collaborate with Directors and Head Chef on daily specials and menu ideas for dinner service and events.
Lead timely kitchen production while maintaining quality standards.
Assist with training and development of the kitchen team and uphold quality standards.
Assist in stock management and ordering.
Assist in implementing and overseeing the food safety management system and hygiene standards.
Participate in regular meetings to review quality, budget, service and staff standards, providing constructive feedback.
Qualifications and Skills
Relevant experience in a fast-paced, quality-driven kitchen; previous Sous/Senior Chef experience is advantageous but not mandatory.
1–2 years of experience in a similar cafe/kiosk environment preferred.
Strong culinary knowledge, creativity and passion for food.
Excellent communication, organisation and forward planning skills.
Commitment to training, mentorship and staff development.
Ability to thrive in a busy environment with composure under pressure.
Commitment to quality and consistency; growth mindset and positive approach.
Adaptable availability, including weekends (at least one day), evenings (approximately 4pm–9pm), events and public holidays as required.
Full, current, clean driver's license.
Additional Information
Position can start after successful trial shifts, with training shifts to follow.
Full capacity hours to commence in early to mid-October 2025.
To find out more about Nest Kiosk and view menus, visit nestkiosk.com.au
How to Apply
If you are interested, please contact Anna-Lisa and send your resume and availability as soon as possible.
We look forward to meeting you and welcoming you to our team.
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📌 Senior Chef / Sous Chef At Oceanfront Kiosk - Nest Kiosk
🏢 Nest Kiosk
📍 Adelaide