Business Overview: Our industry partner, Kraken Sourdough, is a locally operated artisan bakery and food business, specialising in handcrafted sourdough breads and baked goods made using traditional fermentation methods and high-quality ingredients.
Known for its commitment to flavour, quality, and consistency, Kraken Sourdough has built a strong reputation within the local community for producing premium products that celebrate craftsmanship and simplicity.
We are seeking a Skilled and Experienced Hospitality / Restaurant Manager to join our team on a full-time, fixed-term contract for 3 months (non-ongoing) .
This role is critical in overseeing daily operations, maintaining product and service quality, supervising staff, and ensuring the overall customer experience aligns with Kraken Sourdough's brand values and standards.
Duties and Responsibilities: Plan and prepare a variety of pastries, cakes, tarts, and desserts to meet daily service requirements and special orders Accurately measure, mix, and prepare doughs, batters, fillings, and creams to achieve consistent product quality Operate and maintain pastry equipment such as ovens, mixers, and proofing cabinets to ensure efficient production Decorate and finish baked products using glazes, icings, and other techniques to enhance appearance and maintain brand standards Monitor the taste, texture, and presentation of products to ensure they meet quality expectations and customer satisfaction Organise production schedules and workflow to meet deadlines, special events, and seasonal demand Check ingredient freshness, manage stock rotation, and store ingredients properly in line with food safety standards Maintain cleanliness and hygiene in the pastry section in compliance with food safety and workplace health and safety regulations Assist in training and guiding junior kitchen assistants or pastry staff as needed Skills Experience Required At least 2 years' experience as a pastry cook or in a similar commercial baking environment Certificate III in Patisserie or equivalent formal qualification Sound knowledge of pastry and dessert preparation techniques Competence in food handling, storage, and kitchen safety procedures Ability to work efficiently under pressure and as part of a small team Strong attention to detail, time management, and creative presentation skills