Are you an ambitious and skilled chef with a passion for vibrant Asian-inspired cuisine?
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We are seeking a talented Chef to lead our kitchen team, providing exceptional leadership and culinary expertise to create memorable dining experiences.
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The ideal candidate will have a minimum of 3 years' experience as a qualified chef, with excellent interpersonal skills and the ability to interact positively with staff and management.
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Key responsibilities include designing new menus, managing kitchen operations, leading and developing the kitchen team, maintaining food hygiene and safety standards, and implementing health and safety procedures.
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The successful candidate will be committed to delivering high-quality dishes and services, ensuring a positive customer experience.
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We offer an attractive annual salary, superannuation, ongoing performance-based incentives, and bonuses.
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Please submit your resume, including relevant experience and qualifications, for consideration.