Head Chef
Relocate to Newcastle, NSW
Modern.
Produce-Driven.
Career-Defining.
Why This Role Stands Out
Creative Ownership, with Structure Behind You
This is your kitchen to lead — with the freedom to develop your own food identity.
You'll have full input on menu direction, supplier relationships, and team leadership, while still benefiting from solid operational support and business mentorship.
Professional Systems and Smart Support
You'll have a skilled team and solid systems supporting everything from ordering and costing to labour and compliance.
Room to Grow and Build Your Brand
Once you've embedded into the business and delivered on consistency, the venue will get behind you with PR and marketing support — helping build your profile as one of Newcastle's key food figures.
Your Focus in the First 6–12 Months
Menu Development and Culinary Identity
Create a seasonal menu that reflects style and highlights the region's best produce
Build consistency across à la carte and group dining formats
Collaborate with trusted suppliers to source and showcase premium ingredients
Leadership and Kitchen Culture
Lead, mentor, and support a team of chefs, apprentices, and sous leaders
Foster a positive, high-performance culture focused on growth and consistency
Build a team that's proud of what they deliver — and how they deliver it
About the Venue
Located in Newcastle in a premium, food-savvy neighbourhood, this architecturally designed restaurant is a flagship site with a fully equipped kitchen designed for service flow and chef experience, with every step from prep to pass running seamlessly.
What's on Offer
Salary up to $120,000 + Super, depending on experience
Relocation assistance for interstate candidates
Two weeks' temporary accommodation provided
Access to excellent suppliers and group-wide operational tools
Future marketing support to help build your brand as Head Chef
Strong leadership support from a values-driven and experienced team
Who This Role Suits
A Senior Sous or existing Head Chef with strong experience in modern produce-led cuisine
Confident in leading teams and running a kitchen, but open to mentoring and growth on the commercial side
Passionate about hospitality, detail-focused, and calm under pressure
Excited by the idea of shaping a menu and a team in a venue that truly values food and people
Professional, well-organised, and motivated by the long game
Confidential discussions are welcome.
Apply now to take your place in one of Newcastle's most respected kitchens.
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