Job Description We are seeking a passionate and motivated Chef de Partie to join & lead our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment. What you will be doing: Working mainly the breakfast shifts or ad-hoc dinners as required Actively contributing to the menu planning process and execution Controlling food and wage costs, ensuring they come in on budget Assisting in event planning and execution Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products. Implementing the hotel and department regulations, policies and procedures Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required Maintaining industry knowledge and staying abreast of industry trends and dietary developments Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.