A premium hospitality provider is looking for Chef positions including Chef de Partie, Sous Chef, and Head/ Executive Chef in beautiful Busselton, WA. You'll be responsible for delivering high-quality dishes, leading the kitchen team, and ensuring food safety standards. Ideal candidates have formal culinary qualifications and proven experience in kitchen roles. The position offers a competitive salary between $76,515 to $140,000 annually with opportunities for career growth within an inclusive organization.#J-18808-Ljbffr