A leading infrastructure services company in Victoria is seeking a qualified Sous Chef to oversee kitchen operations. The role includes mentoring junior staff and ensuring food safety standards in a military setting. Candidates must have a Certificate III in Commercial Cookery, with a minimum of 3 years' experience in large commercial kitchens. The position requires excellent communication skills and the ability to lead a team. Additional perks include health and wellbeing initiatives and discounts at major retailers.
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