High-quality cuisine is at the heart of every event, and a skilled culinary leader is needed to oversee its creation.
The ideal candidate will have experience as an Executive Chef, strong leadership and communication skills, and a passion for delivering exceptional dishes.
Key responsibilities include:
* Maintaining high standards of food safety and hygiene
* Catering for various events with precision and flair
This role offers a Monday to Friday schedule and requires a thorough understanding of food service protocols. The successful applicant will be responsible for managing culinary operations, ensuring that all meals meet the highest standards of quality and presentation.
Responsibilities:
* Culinary Operations: Manage the preparation and presentation of all meals, ensuring that they are presented in a timely and efficient manner.
* Event Catering: Provide exceptional catering services for various events, including weddings, corporate functions, and social gatherings.
* Food Safety: Maintain high standards of food safety and hygiene, ensuring that all food is handled and prepared in accordance with relevant regulations.
Benefits:
* A competitive salary package
* An attractive benefits package
* Ongoing training and professional development opportunities