A global facilities management leader is seeking Chef Managers in South Australia to join their team. This role offers a FIFO roster of 14 days on, 14 days off, ensuring a balanced work-life. Responsibilities include managing on-site teams, daily operational reporting, and delivering high-quality culinary experiences. Candidates must hold a Certificate III/IV in Commercial Cookery and possess HACCP expertise. Enjoy competitive pay, meals provided, and opportunities for career progression.#J-18808-Ljbffr