OverviewAt Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.
As the Restaurant Manager at GYG, you will lead daily operations, empower the team through coaching and training, and manage the restaurant's P&L.
You will maintain the highest standards of quality, adhere to procedures, and embody the GYG spirit.ResponsibilitiesOversee daily restaurant operations and ensure high standards of quality and guest experience.Coach, train, and empower team members to deliver excellent service.Manage the restaurant's P&L, costs, and performance metrics in partnership with leadership.Uphold brand standards and company procedures across all shifts.BenefitsCompetitive salary with bonus structure and share optionsFlexible rosters and employment stability - talk to us about what work life balance means to youOpportunities for advancing your leadership abilities – level up to Area Management and beyondA comprehensive training program and support to set you up for successHeavily discounted GYG mealsFree and comfortable GYG uniforms and exclusive merchAnnual Restaurant Managers summit – days of connecting, networking and sharing with leaders from across the countryCultural celebrations including Day of the Dead & Cinco de Mayo to name a fewWe've got your back with Sonder - a comprehensive employee assistance program, here to support you and your familyThe chance to join our Hola Central team or become a FranchiseeQualificationsDemonstrated leadership experience in a fast-paced, high-energy settingStrong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the teamPrevious success in meeting KPI'sProven track record of delivering outstanding customer serviceExceptional interpersonal and communication skillsWe're committed to providing a safe and secure environment for our team and guests.
To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.Job detailsSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Restaurants
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