Job Title: Culinary Professional
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We are seeking a skilled Culinary Professional to join our team at Portland Hospital. The ideal candidate will have experience in the food service industry and be able to apply their knowledge in a fulfilling new career.
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The successful applicant will be responsible for preparing patient meals safely and hygienically, using sound knowledge of Work Health & Safety, infection control and food handling principles. This includes coordinating ordering with Food Service Supervisors and being responsible for stock audit and maintenance.
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If you are an enthusiastic team player with excellent customer service skills and looking for rewarding work contributing to quality patient care, we encourage you to apply today.
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1. Key Responsibilities:
2. Prepare patient meals safely and hygienically
3. Coordinate ordering with Food Service Supervisors
4. Responsible for stock audit and maintenance
5. Apply skills and knowledge of the food service industry in a fulfilling new career
Requirements:
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* Experience in the food service industry
* Knowledge of Work Health & Safety, infection control and food handling principles
* Excellent customer service skills
* Ability to work as part of a team
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Benefits:
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* Opportunity to contribute to quality patient care
* Challenging and rewarding work environment
* Opportunities for professional growth and development
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What We Offer:
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* A supportive and dynamic team environment
* Ongoing training and professional development opportunities
* A competitive salary and benefits package