Job Description
We are seeking an experienced and versatile leader to oversee a team of cooks in a fast-paced school environment.
The ideal candidate will possess strong kitchen management skills, with the ability to work independently while maintaining high standards of food quality and presentation.
Key Responsibilities:
* Lead a dynamic team of culinary professionals
* Develop and implement menus that meet dietary requirements and nutritional standards
* Maintain a clean and safe working environment, adhering to health and safety regulations
* Manage inventory and supplies effectively
Requirements:
* Previous experience as a Head or Sous Chef in a similar setting
* Enhanced DBS clearance
* Reliable transportation and flexibility
Benefits:
* Relaxed working environment
* No 'check on service' pressures
* Daytime hours, Monday to Friday shift patterns
How to Apply:
Send your CV and a brief introduction via email.