A leading food service provider in Canberra is seeking a Head Chef to lead a high-performing team at RMC Duntroon.
This full-time role focuses on delivering exceptional meals and service, while ensuring compliance with food safety standards.
Ideal candidates will have a Certificate III in Commercial Cookery and at least 3 years of experience in a Head Chef position.
Competitive remuneration and numerous benefits are offered, along with a supportive team environment.
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