Job Info
Location: TORQUAY, VIC
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
CHEF – Indian Restaurant – Torquay, VIC Kogan People Solutions are working to assist our client who run a highly regarded Indian restaurant based in the heart of Torquay, Victoria. This popular restaurant offers a contemporary dining experience that celebrates authentic and flavourful Indian cuisine.
With a diverse menu that includes traditional Indian dishes such as butter chicken, lamb korma, beef vindaloo and a variety of vegetarian options, their talented chefs use fresh spices and ingredients, bringing a true taste of India to every dish. Guests can enjoy their meals in a warm, classic dining room adorned with vibrant murals, or in the alfresco courtyard. With a dedication for providing excellent customer service, our client is now seeking a new skilled Chef to join and lead their happy and productive kitchen team.
A top salary negotiable in the range $75k to $85k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend. Responsibilities of our Chef will include: Lead, mentor and inspire the kitchen team to deliver the best results.
Assist in the hiring and training of new cooks and kitchen staff. Supervise (and participate in) the preparation of all meals. Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
In consultation with the Management team, develop, test, and introduce new menu items. Ensure strict compliance with OH&S and Food Safety standards. Work alongside the management team.
About you: You have a passion for the hospitality industry and are up to date on techniques and food trends. You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.
Are empathetic to those around you and work well under pressure. Have substantial experience working in a similar cuisine and professional environment. To be successfully considered for the role, you:
Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute. Have at least one year of experience (preferably more) since earning your qualifications. Are available across the working week.
Offer proven ability to prioritise, set goals and have the determination to achieve them. Possess a thorough understanding of food safety and HACCP. Understand cost control, time management, prioritization, and cost-efficient procurement practices.
Are an excellent people manager able to get the most out of your team. You must have unrestricted Australian working rights to be considered. Interested?
This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $75k to $85k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant. Applications
Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV. Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants. Kogan People Solutions – recruitment excellence