Job Overview
We are seeking a highly skilled and experienced culinary professional to join our team as a Chef de Partie. In this role, you will be responsible for supervising kitchen operations and ensuring that all food and beverage outlets maintain high standards of presentation and cost control.
Key Responsibilities
* Spearhead kitchen operations in the absence of senior chefs, delegating tasks to ensure seamless service delivery.
* Collaborate with restaurant team members to develop menus, make additions, and implement changes.
Required Skills and Qualifications
* Diploma or degree in culinary arts or related field.
* Proven experience in hotel management or similar environment.
* Knowledge of safe food handling practices and kitchen equipment operation.
Benefits
* Prominent career advancement opportunities.
* Comprehensive training and development programs.
Join Our Team
We offer a dynamic and supportive work environment that fosters growth and innovation. If you are passionate about delivering exceptional culinary experiences and have a strong commitment to quality and customer satisfaction, we encourage you to apply for this exciting opportunity.