Culinary Expert Wanted for Remote Village Position
We are seeking a highly skilled and motivated Culinary expert to join our team in Western Australia. As a key member of the kitchen team, you will be responsible for preparing and cooking meals for various functions at the village.
Key Responsibilities:
* Assist the kitchen team in meal preparation and cooking for diverse groups.
* Prepare and cook meals according to menu plans and dietary requirements.
* Maintain high standards of food quality, presentation, and safety.
* Work efficiently under pressure in a dynamic kitchen environment.
* Collaborate with colleagues to achieve common goals and maintain a positive team culture.
Requirements:
* Australian recognized Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted).
* 2+ years post-trade or commercial cooking experience.
* Experience in bulk and batch cookery for large groups.
* Confident working under pressure in a diverse team of Chefs and Kitchenhands.
* Focus on quality with attention to detail, presentation.
* Knowledge of HACCP principles.
* Enthusiastic, reliable, and keen to grow.
* WA Manual C Class Driver's License.
Benefits:
* Ongoing training and career development opportunities.
* A comprehensive compensation package including Super paid on all rostered hours.
* Accommodation and meals provided in comfortable living quarters.
* A friendly and diverse team environment.
* A range of benefits and discounts through our Hive program.
How to Apply:
* Please submit your application, including your resume and cover letter.
* Shortlisted candidates will be invited to participate in a video introduction and phone discussion.
* Successful candidates will be required to complete pre-employment medical and drug screening, as well as site inductions.