Restaurant Manager Location: Sydney, NSW Company: Japanese Restaurant Chain Employment Type: Full-time Our client is a globally recognised Japanese restaurant brand originating from Kyoto, is known for its signature gyukatsu - crispy breaded beef cutlets served medium-rare with premium sauces and traditional Japanese accompaniments. We are looking for an experienced and passionate Restaurant Manager to lead our team and deliver an outstanding dining experience that reflects the quality and hospitality of authentic Japanese cuisine. Key Responsibilities Deliver exceptional customer service and ensure every guest enjoys a memorable dining experience Lead, supervise, and motivate restaurant staff to maintain high service standards Manage daily restaurant operations including service flow, staff coordination, and customer satisfaction Train and develop team members to ensure consistent quality and professionalism Handle customer feedback and resolve issues effectively Ensure smooth communication between front-of-house and kitchen teams Maintain cleanliness, safety, and compliance with hospitality regulations Support business growth through strong leadership and operational excellence Key Requirements Strong customer service skills with a passion for hospitality Proven team management and leadership experience in a restaurant or hospitality environment Excellent communication and interpersonal skills Ability to work in a fast-paced dining environment Strong organisational and problem-solving skills Previous experience in Japanese cuisine or premium dining environments is an advantage What We Offer Competitive salary package, above $65K pa Opportunity to work with an internationally recognised Japanese restaurant brand Supportive and energetic team environment Career growth opportunities in the hospitality industry How to Apply If you are passionate about hospitality and leadership, we would love to hear from you. Send your resume to miguel@studyandwork.com.au or apply online.