Job Title: Culinary Director
The position of Culinary Director is responsible for overseeing the entire kitchen operation, ensuring that food meets high standards and that productivity is maximized. This role requires a seasoned chef who can effectively manage staff, maintain quality control, and drive profitability.
Key Responsibilities:
• Develop and implement menus to meet customer demand
• Manage kitchen operations, including inventory management and supply chain logistics
• Supervise and train culinary staff to ensure consistent food quality
• Foster a positive and inclusive work environment that promotes creativity and innovation
Requirements:
• 5+ years of experience in a senior culinary leadership role
• Proven track record of success in driving revenue growth and improving profitability
• Excellent communication and interpersonal skills
• Ability to work effectively in a fast-paced environment
Benefits:
• Competitive salary and benefits package
• Opportunities for career advancement and professional development
• Collaborative and dynamic work environment
What We Offer:
We provide our team members with a supportive and stimulating work environment that encourages creativity, innovation, and excellence. Our goal is to make a positive impact on our customers' lives and contribute to the success of our organization.