Job Title: Restaurant Operations Lead
A fast-food restaurant chain is seeking an Assistant Manager to support the Restaurant General Manager in daily operations.
Key Responsibilities:
* Manage staff effectively to ensure seamless day-to-day operations.
* Ensure compliance with health and safety regulations to safeguard employees, customers, and stakeholders.
* Improve guest satisfaction by addressing concerns and implementing strategies for continuous improvement.
Requirements:
* At least one year of management experience in the quick service industry.
* Proficiency in English to communicate effectively with colleagues, customers, and stakeholders.
* Dynamic leadership skills to motivate and guide team members.
* Excellent customer service skills to deliver a positive experience.
Benefits:
As an Assistant Manager, you will have opportunities for professional growth, development, and advancement within the company. You will be part of a dynamic team that values innovation, teamwork, and customer satisfaction.
What We Offer:
We offer a competitive compensation package, comprehensive benefits, and opportunities for career advancement.