Chocolatier / Pastry Chef / Production All Rounder
MRCC Group Management Pty Ltd – West Swan WA
The Margaret River Chocolate Company (MRCC) is seeking a versatile and motivated production all-rounder / pastry chef / chocolatier to join our Swan Valley team.
This hands-on role is ideal for someone who loves baking, working with chocolate and confectionery while contributing to a dynamic and fast-paced production kitchen.
You'll work across chocolate production and general food manufacturing tasks to support our retail and online operations.
If you enjoy variety, creativity, and being part of an iconic WA gourmet brand, this role is for you.
About the Role
In this hybrid production position, you will assist with chocolate tempering and moulding, piping work and confectionery preparation, stock replenishment, equipment cleaning and maintenance, and general kitchen production tasks.
Working under our Senior Chocolatiers, you will help ensure all products meet MRCC's quality standards while maintaining a safe, clean and efficient workspace.
You will also contribute to new product ideas and support continuous improvement within the team.
Key Responsibilities
Chocolate & Confectionery Production
Temper and mould chocolate for bars, slabs and associated products
Assist with dipping, decorating and finishing chocolate items
Help prepare components for café or retail product lines
Follow recipes accurately to ensure consistency and quality
Support confectionery tasks such as brittles or fillings
Maintain stock levels and advise of supply or ingredient issues
Equipment & Cleaning
Ensure tempering machines and production equipment are clean and well maintained
Monitor equipment performance and report faults promptly
Maintain a clean, sanitised and organised workspace
Food Safety & Compliance
Follow food safety and hygiene protocols at all times
Report hazards, incidents or injuries immediately
Support OH&S practices for a safe working environment
Teamwork & Training
Work collaboratively with chocolatiers, production staff, FOH and BOH team members
Contribute to continuous improvement and new product development
Maintain a positive, professional team culture
What We're Looking For
Skills & Experience
Experience in chocolate work, baking and/or food production
Knowledge of chocolate tempering and moulding (highly desirable)
Understanding of food hygiene and safety requirements
Ability to follow recipes with consistency and accuracy
Confidence using commercial kitchen equipment
Attributes
Strong attention to detail and high presentation standards
Proactive, self-motivated and reliable
Excellent communication and teamwork skills
Positive attitude and willingness to learn
Qualifications
Food Handling Certificate (or willingness to obtain)
Experience in pastry, commercial kitchen, bakery, chocolatier or similar environments is highly desirable
Why Join Us?
Work with one of WA's most iconic chocolate and gourmet brands
Fun, supportive and fast-paced team environment
Beautiful Swan Valley location
Staff discounts & development opportunities
Chance to contribute to creative new product lines
How to Apply
If you're passionate about chocolate and production work and want to bring your skills to a well-loved WA brand, apply via SEEK with your resume and a short cover letter outlining your experience.
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