We are currently seeking an exceptional Hospitality Manager to join our team.
The successful candidate will be responsible for the day-to-day operations of our New South Wales venues, including managing up to 30 staff members. Key responsibilities include:
* Training and rostering staff members
* Ensuring solid operational management of the business
* Auditing OH&S and Food Hygiene procedures
* Identifying opportunities to build sales and revenue while controlling costs
* Delivering superior service and quality to ensure outstanding guest experiences
Requirements for this role include:
* 2 years of experience in hospitality management
* Experience working in both bar and restaurant environments
* Financial management skills
* Able to lead, train and develop a team
* RSA, RSG, TAB Basics & Advanced certifications
* First aid certificate (preferred but not essential)
This is a full-time position with a competitive salary range of $70,000 - $90,000 per year, plus bonus pay. You will be required to work on-site.