Overview
We are currently looking for a passionate and highly dedicated Sous Chef to join our Black Bar & Grill Team at The Star Sydney.
This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!
Responsibilities
- Assist Chef de Cuisine to manage the effectiveness of guest service, team members' performance and development, and service enhancements
- Oversee multiple stations by supervising and leading by example
- Train and coach Commis and Demi Chefs, and guide employees to perform kitchen operations
- Ensure outlets comply with HACCP standards by conducting daily monitoring and walkthroughs of the back of house
- Review stocktake daily and ensure appropriate orders have been made and stock received
Qualifications
- Solid experience as a Jr Sous/Sous Chef and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery
- Experience working in high-end culinary operations with wood-fire cooking
- Strong understanding of produce, culinary techniques, and kitchen equipment
- Excellent communication and interpersonal skills
- Ability to commit to 40 hours per week working varied shifts, including weekends and holidays
About you
As a dedicated and passionate sous chef, you bring a strong foundation of culinary expertise, leadership, and creativity to every kitchen you work in. You thrive under pressure and take pride in delivering exceptional dishes that reflect both precision and artistry.
Beyond the kitchen, you value teamwork, mentorship, and continuous learning for yourself and your team.
Your role will be pivotal for Black Bar & Grill's success.
What we can offer you
- Endless career growth and opportunities to learn and develop your career
- Complimentary meal on site every day including hot meals, sandwich bar and more
- Up to 30% discounts across award-winning restaurants and accommodation
- Lifestyle discounts including gym memberships, retail discounts and dry-cleaning services
- Discounted parking available on the property and other transport options
- Uniform laundered and ready for you daily on property
- Diversity & Inclusion focus areas including Multicultural, Gender, Aboriginal & Torres Strait Islander and LGBTQI+
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Our Culture
At The Star, we are committed to creating a diverse, equitable and inclusive workplace that contributes to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Valuable Care.
We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.
We offer a range of flexible-working options for team members to find a balance between work and life that’s right for them and their well-being needs.
The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI).
It’s your time to SHINE! Click on the link below to make your next career move with The Star.
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📌 Sous Chef - Black Bar & Grill
🏢 The Star Entertainment Group
📍 Tamworth