Minor Hotels is seeking a passionate Commis Chef to join the kitchen team at Oaks Perth Hotel on a full-time basis. This role is key in supporting the smooth operation of the kitchen, contributing to the preparation and presentation of high-quality dishes that ensure an exceptional dining experience.
The successful candidate will possess a relevant Certificate III in Cookery, ideally have a background in Modern Australian cuisine, and demonstrate the ability to work effectively under pressure. A commitment to teamwork and compliance with food safety standards is essential.
This role offers opportunities for career growth and includes various perks such as exclusive discounts at Minor Hotels and retail rewards.
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