A leading catering company is seeking a Chef Manager in Adelaide to oversee menu-based catering for boarding students. The successful candidate will lead a culinary team, ensure high standards of food hygiene, and deliver premium dining experiences. Candidates should have a passion for food, experience in mentoring teams, and relevant qualifications like a Certificate III in Commercial Cookery. This role offers a competitive salary and various benefits, emphasizing work-life balance and sustainable practices.#J-18808-Ljbffr