Position SummaryWe are looking for a passionate Commis Chef to join our culinary team in the main kitchen to assist in the preparation & execution of a diverse range of dishes.The RoleAssists the Chef de Partie in running of the assigned workstation.To produce a consistent, high-quality product and provide a courteous, professional, efficient and versatile service at all times.To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set.Be flexible and adapt to required rotation within the Culinary Division.To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals.Talent ProfileTertiary education or culinary qualifications.Experiences in a similar role.Good command of written and spoken English.Food Safety Hygiene experience.Full working rights in Australia.Working with Capella SydneyJoin a vibrant and nurturing workplace.Work in elegantly designed areas while enjoying amenities in a historic building.Benefit from online LinkedIn training courses aimed at your personal and professional growth.Savour complimentary meals during your shifts.Enjoy discounts for hotels and group bookings.Employee Assistance Program (EAP) provides confidential counselling and support.Celebrate your birthday with special leave.Seniority levelNot ApplicableEmployment typePart-timeJob functionManagement and ManufacturingIndustriesHospitality
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📌 Commis Chef
🏢 Capella Hotels & Resorts
📍 Sydney