Permanent Full-time | RACV Royal Pines ResortGenerous employee benefits & discounts on RACV products & resortsJoin a trusted Australian brand & Victoria’s largest member-based organisation
Great things start here
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
Do you have a passion for precision, creativity and creating memorable sweet moments? We are seeking a talented Pastry Chef de Partie to join our professional team in the main production kitchen, supporting multiple dining outlets and conference & events operations.
This could be just the right role for you?
As Pastry Chef de Partie, you will deliver high‑quality desserts, pastries and baked goods for the resort’s restaurants, room service and large‑scale conference and event operations. Reporting to the Pastry Chef de Cuisine, you will ensure consistency, efficiency and exceptional presentation across all service areas. Your key responsibilities will include:
Produce desserts, pastries and baked goods for hotel outlets and Conference & EventsOperate within the main production kitchen, managing bulk and à la carte preparationSupport daily service, banquets and special functions with timely, high‑quality outputAssist with menu development and seasonal conceptsManage mise en place, stock control and waste reductionMaintain food safety, hygiene and WHS standards at all times
What you’ll need to be successful
Completed a Certificate III in Patisserie qualification, essentialAvailability to work a flexible 7-day rotating roster, weekdays, weekends, evenings & public holidaysProven experience in a pastry section within a commercial kitchen, 4–5‑star hotel or similarStrong foundation in pastry techniques including tempering chocolate, sponges, cream, meringue, mousses, gels and glazesExcellent knowledge of mise en place, stock rotation, cleaning and hygiene proceduresStrong time management skills with the ability to work calmly under pressureDemonstrated commitment to quality, consistency and attention to detail
We are Offering
Permanent full-timeCompetitive salary, + penalties evenings, weekends & public holidays, industry benchmarkedGenerous employee discounts and benefits at RACV resorts, health & wellbeing, roadside, insurance, paid volunteer day, corporate partner offers, EAP + moreEmployee of the month awards & recognition programs + healthy team cultureOpportunities for training and development, leadership development and career progressionSupportive and professional kitchen environmentLaundered UniformComplimentary parking onsite
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Submit your CV via the link below.