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Restaurant manager (fremantle)

Fremantle
@
Restaurant Manager
Posted: 6 October
Offer description

About the role

Join Bread In Common as our new Restaurant Manager, where you will play a key role in delivering an exceptional dining experience for our guests.

This is a full-time position based in our vibrant Fremantle location.

What you'll be doing

- Oversee all day-to-day restaurant operations, including staffing, customer service, inventory, and compliance
- Lead, motivate, and develop a passionate team of hospitality professionals
- Ensure consistently high standards of food and beverage quality
- Monitor restaurant performance and implement strategies to improve efficiency and profitability
- Foster a positive, guest-focused culture and resolve customer complaints effectively
- Collaborate with the culinary team to create innovative menus and dining experiences
- Manage budgets, analyze financial data, and implement cost-saving measures
- Ensure the restaurant adheres to all relevant health, safety, and licensing regulations

What we're looking for

- Significant experience (2+ years) in a restaurant management role, ideally within a high-volume, fast-paced environment
- Strong leadership and people management skills, with a proven track record of building and developing successful teams
- Excellent customer service orientation and the ability to deliver exceptional dining experiences
- Solid understanding of restaurant operations, including inventory management, budgeting, and cost control
- Familiarity with food safety, liquor licensing, and other relevant hospitality regulations
- Passion for the hospitality industry and a commitment to continuous improvement

What we offer

- Ongoing training and development opportunities
- Opportunities for career progression within our growing organization
- A friendly, supportive team and a vibrant, collaborative workplace culture

About us

Bread In Common is a renowned restaurant located in the heart of Fremantle. We pride ourselves on our commitment to using locally sourced, seasonal ingredients to create delicious, cutting-edge dishes. With a focus on sustainability and community, we strive to provide an exceptional dining experience for our guests. Join our team and be part of our exciting journey!

Note: The job posting is active.

#J-18808-Ljbffr

📌 Restaurant Manager
🏢 @
📍 Fremantle

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