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Restaurant manager

Fremantle
at
Restaurant Manager
Posted: 23 August
Offer description

About the role

Join Bread In Common as our new Restaurant Manager, where you will play a key role in delivering an exceptional dining experience for our guests.

This is a full-time position based in our vibrant Fremantle location.

What you'll be doing

* Oversee all day-to-day restaurant operations, including staffing, customer service, inventory, and compliance
* Lead, motivate, and develop a passionate team of hospitality professionals
* Ensure consistently high standards of food and beverage quality
* Monitor restaurant performance and implement strategies to improve efficiency and profitability
* Foster a positive, guest-focused culture and resolve customer complaints effectively
* Collaborate with the culinary team to create innovative menus and dining experiences
* Manage budgets, analyze financial data, and implement cost-saving measures
* Ensure the restaurant adheres to all relevant health, safety, and licensing regulations

What we're looking for

* Significant experience (2+ years) in a restaurant management role, ideally within a high-volume, fast-paced environment
* Strong leadership and people management skills, with a proven track record of building and developing successful teams
* Excellent customer service orientation and the ability to deliver exceptional dining experiences
* Solid understanding of restaurant operations, including inventory management, budgeting, and cost control
* Familiarity with food safety, liquor licensing, and other relevant hospitality regulations
* Passion for the hospitality industry and a commitment to continuous improvement

What we offer

* Ongoing training and development opportunities
* Opportunities for career progression within our growing organization
* A friendly, supportive team and a vibrant, collaborative workplace culture

About us

Bread In Common is a renowned restaurant located in the heart of Fremantle. We pride ourselves on our commitment to using locally sourced, seasonal ingredients to create delicious, innovative dishes. With a focus on sustainability and community, we strive to provide an exceptional dining experience for our guests. Join our team and be part of our exciting journey

Note: The job posting is active.

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