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Senior cook - port macquarie gardens

Port Macquarie
Ingenia Lifestyle
Pub Chef
Posted: 21 May
Offer description

Position: Part Time Senior Cook – Port Macquarie Gardens site. Reporting to the Community Manager, you'll play a key role in delivering high-quality meals and exceptional dining experiences for our residents and guests—while keeping food preparation areas safe, clean, and compliant.

Why You'll Love Life at Ingenia

* Staff discounts on Ingenia Holiday Parks, with savings beyond 50%
* Employee referral, employee of the month, and employee of the year rewards
* Flexible work schedules to suit your lifestyle

In this Role, You'll

* Manage Food Operations: Oversee ordering, inventory, and stock control; ensure timely receival and maintain kitchen budget within approved limits.
* Deliver Quality Meals: Prepare and serve high-standard meals that meet resident expectations while minimising waste.
* Maintain Compliance: Develop menus, uphold food safety standards, and act as the site's Food Safety Supervisor.
* Ensure Cleanliness: Clean and sanitise kitchen, dining areas, equipment, and community building facilities to required standards.
* Monitor Safety & Quality: Verify critical temperature limits for food storage and service, ensuring compliance and resident satisfaction.

You're Likely a Match If You

* Build strong relationships – Actively foster positive, professional connections with the Community Manager, Operations Manager, and residents while maintaining confidentiality.
* Show genuine care and empathy – Communicate with residents respectfully and compassionately, ensuring their needs are met while upholding professional standards.
* Maintain clear boundaries – Keep internal matters confidential and refer all non‐catering resident or external inquiries to the Community Manager for consistent service quality.
* Collaborate effectively – Work as a proactive team player, treating colleagues with respect, contributing ideas for improvement, and supporting a positive team environment.
* Prioritise safety and compliance – Follow WHS policies, complete required training, handle chemicals safely, and adhere to food safety standards and accreditation requirements.

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

Due to the volume of applications, only successful candidates will be contacted.

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