Press Food and Wine is under new management and we are seeking experienced and passionate hospitality enthusiasts to join our team across several key departments. Whether your strengths are in bar work, food and beverage attendants, events, or even back of house, this is a rare opportunity to join one of Adelaide's premier food and wine venues.
About the Venue:
Press Food & Wine was an integral part of the revival of Adelaide's dining scene when it opened in 2011. It was an early champion of nose-to-tail cooking concepts in Adelaide at the time. But as tastes and trends have changed, so too has this Waymouth Street institution.
A major reset in 2022 brought with it a new look and direction for the former printing house – one that takes cues from high-end interstate venues on Melbourne's Flinders Lane.
Now, an elegant, curved Italian-marble bar takes centre-stage in the middle of the room. Gone is the communal table, replaced by intimate banquette and bar seating. A mural by artist and Ngarrindjeri/Arrernte man Thomas Readett emblazons the wall separating the kitchen and walkway.
With a menu focused on local, ethically harvested and sustainable produce, our chef describes his cooking as influenced by seafood and game, nose-to-tail, but you can also expect wood-grilled seafood and dry-aged cuts.
Press Food and Wine has always possessed a strong, tome-like wine list. Our current wine list sees a mix of new-wave and established SA wines alongside a strong European contingent, as well as representatives from the rest of Australia.
We are seeking to fill the following roles:
We are seeking only polished and composed hospitality professionals who embodies premium service to fill the roles of:
· Food and Beverage Attendants
· Bar Staff
· Event Staff
· Sous Chef
· Commi Chef
· Kitchenhand
Apply today and take the next step in your hospitality career and join in the experiences at Press Food and Wine.
Send your resume and a brief cover letter to the attention of Hiring Manager at We look forward to having you as part of our team.
Please note that due to the high volume of applications and the many roles, only shortlisted candidates will be contacted.
Candidates must have a minimum of 1-2 years hospitality experience.
Australian work rights are required for this position.
RSA (Responsible Service of Alcohol) certificate is mandatory.
Flexible availability is required for this casual position.