Job Overview
The role of a Dining Services Manager involves guiding the team in achieving operational excellence by providing exceptional dining experiences for guests.
Key Responsibilities
* Contributing to the smooth operation of the dining department
* Creating a welcoming atmosphere and ensuring all team members are confident and competent in selling menu items, beverages, and services
* Servicing, mentoring, and training the team in operational policies and procedures, as well as product knowledge
Requirements
* A willingness to learn and passion to develop others
* Previous experience in managing teams and departments with strong product and industry knowledge
* Possessing a strong work ethic and flexibility to work varied shifts, including weekends and evenings