An Australian hospitality company is seeking a Senior Sous Chef in Boulder, WA. The role involves leading kitchen operations, supervising staff, and ensuring high food safety standards. Candidates should have a minimum of 2 years' experience in a similar role and trade qualifications as a chef. This position offers a chance to work in a supportive environment with opportunities for professional development and a great lifestyle balance in regional Western Australia.
#J-18808-Ljbffr