The role involves producing high-quality Barista coffee and delivering food and beverage services in a professional manner. This includes setting up boardrooms correctly and liaising with team members.
Key responsibilities include:
* Producing consistent high-quality Barista coffee
* Delivering food and beverage services in a professional and at times discreet manner
* Ensuring that boardrooms are set-up correctly and within a timely fashion
* Liaise with all team members including chefs to assess requirements for the day
To be successful, you will need 2-3+ years of experience in fine dining, corporate settings, and have excellent communication and customer service skills.