A leading hospitality group is seeking a motivated Full Time - Chef de Partie to join their kitchen team at Adelaide Qantas Lounges. The role involves supporting the Executive Chef and Sous Chef while leading the kitchen staff to deliver high-quality food. Candidates should have at least 2 years of experience, strong leadership skills, and formal culinary qualifications. Great benefits include discounted hotel stays and staff travel rates with partners. If you have a passion for cooking and want to advance in the hospitality industry, apply now!
#J-18808-Ljbffr