A leading hospitality group is looking for a talented Sous Chef to join their team in Townsville City. This role involves leading a skilled kitchen team, ensuring high standards of food quality, managing operational efficiency, and developing staff. You'll work in a vibrant environment with opportunities for career progression while enjoying benefits like discounts and professional development. A Certificate III in Commercial Cookery is required, and flexibility across all shifts is essential.#J-18808-Ljbffr